YOUR PERFECT 10” • UNLIMITED TOPPINGS
Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
* All of our gluten-free menu items are cooked and prepared in the
same oven and with the same utensils as our regular menu items.
All served on freshly baked Ciabatta bread
(multigrain or regular) with chips.
SAUCES: House tomato, Alfredo, marinara, vodka, garlic & olive oil, Bolognese
CHEESES: Shredded Grande mozzarella, fresh mozzarella, feta, Gorgonzola, Parmesan, ricotta, Asiago
MEATS: All-natural chicken, bacon, Italian sausage, pepperoni, meatballs, prosciutto
VEGGIES: Marinated artichokes, beets, Kalamata olives, black olives, broccoli, mushrooms, spinach, sliced tomatoes,
caramelized onions, roasted red peppers, green peppers, jalapeños, roasted garlic, chopped garlic, pineapple, capers,
arugula, corn, oregano, basil
FINISHES: BBQ sauce, pesto, EVOO, spicy Louisiana sauce, house balsamic
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